Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Of all our adventures together, I hesitated to publish this for fear of disclosing information dire to national security and international trade. However, upon hearing that the serial publication, Monthly Wine Writing Challenge (#MWWC6), had chosen “Mystery” for its 6th topic, I could not resist. The following is an account of one of Sherlock Holmes’ greatest discoveries.
We arrived at the crime scene before Scotland Yard.
My associate opened the door and we walked into a cavernous space. It was brightly lit, like a stage at London’s Palace Theater. But instead of costumed-actors, brightly colored isles spanned for a seeming eternity. Innumerable produce and products of manufacture filled its shelves. It reminded me of a Sunday market or bazaar but entirely under one roof.
I expected him to jump into action, as was his habit. Instead, arms folded, only his eyes studied the room as we walked.
“The telegram explicitly stated it would be here”, he murmured impatiently.
“What would be here?” Continue reading
In honor of America’s incoming day of independence, we decide to drink one of the biggies: Concannon‘s Petite Sirah (that and our bubbly isn’t cold yet). The sale price of $10.99 seemed fine. Typical of black, thick-skinned petite sirah, the … Continue reading