Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Category Archives: White
Savagnin: vin jaune, Domaine de Montbourgeau, L’étoile, Jura 2000
The grapes are harvested late in the season, by hand, quickly crushed and pneumatic pressed. Then the wine rests for six months, before being transferred into 230 liter, old barrels to ferment. It is taste-checked a few times annually for … Continue reading
Posted in Savagnin, White
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