Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Clos Chanteduc
Grenache/Syrah, Clos Chanteduc, Côtes du Rhône, France 2009
Clos Chanteduc is delicious. Drink it. End of story. Or is it? In 1984, now famous chef Patricia Wells left America to live in Provence. She watched her first harvest from the villa in idle bliss, but was soon shocked. … Continue reading
Posted in Grenache Blend, Red
Tagged Clos Chanteduc, Côtes-du-Rhône, French wine, Grenache, Kermit Lynch, Patricia Wells, Provence, Syrah, wine
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