Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: natural fermentation
NATURAL.SELECTION
After blowing up my wine, followed by breakfast, I go to the fridge. Inside, the remaining half-gallon of vignoles juice awaits me. I need to top off the carboy again, now that the carpet is wearing wine. But then… This … Continue reading
Posted in VIGNOLES VENTURING
Tagged fermentation, natural fermentation, organic wine, saccharomyces cerevisiae, vignoles, wild yeasts, wine, yeast
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WAYWARD WINE 