Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Only a few options lay before me. Wait another night and risk spoilage. Add more yeast. Add sulfur to prevent spoilage. Siphon out the old yeasts, filter out the oxyclean, add new yeasts and hope. Or dump everything. My spouse … Continue reading →