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NILLUS.

Only a few options lay before me. Wait another night and risk spoilage. Add more yeast. Add sulfur to prevent spoilage. Siphon out the old yeasts, filter out the oxyclean, add new yeasts and hope. Or dump everything. My spouse … Continue reading

Posted in BLUEBERRY BOUND: CRAFTING MY SECOND WINE (AUGUST 2010) | Tagged | 1 Comment