Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Baird Beer
Today we visit Japan.
Beer may be your last thought, but the Japanese love it. Most drink mass-produced lager like the rest of us. Yet, by the mid-90s, regulations loosened and allowed for a craft beer boom. A license went from 2000 kl per year to 60 kl. In steps Baird Beer: not very Japanese-sounding. Heck, their website looks like any other American micro-brewery’s: nary a whiff of the land of the rising sun.
That’s because Bryan, a former Johns Hopkins grad, and Sayuri, a native of Okinawa, founded it. International studies sent Bryan to Japan. But he preferred beer. Then he met Sayuri. They moved to the US. Then he crammed in the American Brewers Guild 3-month intensive and apprenticed at Redhook Brewery in Seattle. They quit their jobs and home-brewed countless small batches. Continue reading