Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Today we sober up from the Munich palaces and an unpronounceable Scheurebe white wine with a visit to Dachau’s concentration camp. We link a train and shuttle and then shuffle through snow and suburbs. Then the duplexes stop abruptly at … Continue reading →