Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Fiona McEachern
The train takes my wife and I from Glasgow to the bonnie, bonnie banks o’ Loch Lomond: yes, that lake from the only Scottish song Americans know. And no, we never take the high road. Kindly Tourist Office directions send … Continue reading