Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Loch Lomond
Last week covered Loch Lomond Brewery (click here). Their Whisky Ale showed how Scottish beer could break the hegemony of standard categories (IPAs, Lagers, Stouts), by tapping into something very Scottish: Whisky. Since Whisky is born as beer, distilled a … Continue reading
The train takes my wife and I from Glasgow to the bonnie, bonnie banks o’ Loch Lomond: yes, that lake from the only Scottish song Americans know. And no, we never take the high road. Kindly Tourist Office directions send … Continue reading