Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Jack Boutin
Thursday: it is neither Wednesday nor Friday.
For the employed, work still binds your thoughts. A distant weekend glows but faintly. Internet cat porn provides a fleeting, albeit empty distraction
Such a lost weekday deserves a decent drink: something real but not demanding.
Enter Château La Roque. Winter still grips us, so my palate races to the Mediterranean: specifically Pic Saint Loup in the Languedoc:
Vines surround its eponymous mowhawk-mountain, Pic Sanit-Loup. The warm sea and cool plateau inland traps this region in a sort of goldilockian limbo. Continue reading