Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Medium intense gold, white rim, minute fizz. Moderate aromas of orange juice, cassis or dark berry, flan. Snappy acidity, some bitterness, average medium body. Amped up flavors of tart fresh squeezed orange juice with pulp, clove, grassy hops, cream. Long … Continue reading →