Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Snow flops on Salzburg rooftops, but we stay cosy inside our hostel and watch Julie Andrews declare these hills be alive. So while in Salzburg (see last post), we must try Austria’s native white grape: Grüner Veltliner. A bit too … Continue reading →