Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Tea
100% Macabeo, aka Macabeu, aka Viura (a player in the classic Cava triumvirate, alongside xarel-lo, perellada). Never tried it as a single varietal Brut. Rare for Spain. Tasted non-blind without food. Let’s see: It looks clear, with a medium minus … Continue reading