Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: yeasts
POST.EXPLOSION
There is not a moment to lose. The yeasts are now on their last reproductive leg. The violent stabilization via a sorbate/metabisulphite cocktail should have worked. But I need to make sure the yeasts stay asleep for good. With the … Continue reading
Posted in OENOLOGICAL ODYSSEY, VIGNOLES VENTURING
Tagged fermentation, fining, grapes, sparkaloid, vignoles, wine, winemaking, yeast, yeasts
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WAYWARD WINE 