Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Bonarda
It is my wife’s birthday, so I should keep this short.
Welcome to October. Fall has descended upon us. Cold snaps at night. Daylight whimpers away. Leaves turn.
Gone are the whites and rosés of summer. Time for something darker, deeper, and dangerous. Continue reading