Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Andrew Zimmern
Beer? I’m reviewing beer? Seriously? Well, it has been a few weeks. But I thought this was a wine log: one of thousands, where another Caucasian, male, lump of righteousness rambles about stuff in a glass to justify his drinking … Continue reading