Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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- Enjoy my video tour through 6 #wine reviews of rarer #grape varieties that #KennethVolk experimented with, from… twitter.com/i/web/status/1… 2 years ago
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: crabs
A day after cheating the fates and re-fermenting with sugar, I rack the must back into the first fermentation tank. After a sound sleep, I wake to check the Specific Gravity. Like my morning paper, another day of reading a … Continue reading
Posted in BLUEBERRY BOUND: CRAFTING MY SECOND WINE (AUGUST 2010) Tagged blueberry, blueberry wine, carboy, CO2, crabs, degassing, fining, fossils, pompeii, racking, sparkolloid, wine, winemaking Leave a comment