Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: decanter magazine
Long time no chat, internet. Since we last spoke, I have retired from selling wine at a respectable boutique. Our fling lasted three tumultuous years. She took this lost archaeologist into her inebriating embrace. I returned her love with an … Continue reading