Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: France 2006
Dijon Day 2: A Moses Well, Owl, Museum, Mustard, and Béjot Santenay Premier Cru, Clos Rousseau, Pinot Noir, Burgundy, France 2006
129 days of our EU Austerity Drinking Tour have led us to Burgundy, France. I get a 50th wind and decide we need to wake up earlier to see more. Although a thousand museums deep and over art-saturated, we visit … Continue reading
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Tagged and Béjot Santenay Premier Cru, Burgundy, Clos Rousseau, Dijon Day 2: A Moses Well, Dijon Owl, France 2006, Museum, Mustard, Owl, pinot noir
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