Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Malic acid
Before our EU Austerity Drinking Tour leaves the central Loire for it’s Atlantic Coast, we have to squeeze in a castle. Think of Bordeaux. You probably think of famed Châteaux. But most of those are 19th century, retro-wannabes. Only true, … Continue reading