Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Gamay
Before our EU Austerity Drinking Tour leaves the central Loire for it’s Atlantic Coast, we have to squeeze in a castle. Think of Bordeaux. You probably think of famed Châteaux. But most of those are 19th century, retro-wannabes. Only true, … Continue reading
Tonight is Halloween. But it already ended weeks ago. The legions of Martha Stewart, Food Network, Saveur, and more, have infiltrated our pintrest/facebook/twitter feeds, e-mail, and real mailboxes:
Clearly, while handing out candy to Trick or Treaters, we must give thanks and plot our Turkey Time Tables,
In the spirit of conformity, let Wayward Wine turn to that standard November red: Beaujolais Nouveau. Continue reading