Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Georges DuBoeuf
Tonight is Halloween. But it already ended weeks ago. The legions of Martha Stewart, Food Network, Saveur, and more, have infiltrated our pintrest/facebook/twitter feeds, e-mail, and real mailboxes:
Clearly, while handing out candy to Trick or Treaters, we must give thanks and plot our Turkey Time Tables,
In the spirit of conformity, let Wayward Wine turn to that standard November red: Beaujolais Nouveau. Continue reading