Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Days of distraction divide me from my blueberry defrosting.Wine equipment languishes like a cross-dressed Achilles, forced into hiding by his mother. Wigged in lint, powdered in dust, for too long it endures aimless domesticity. Thus, as a feigned Odysseus, I … Continue reading →