Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: oxyclean
PHEONIX.DEFROSTING
Days of distraction divide me from my blueberry defrosting.Wine equipment languishes like a cross-dressed Achilles, forced into hiding by his mother. Wigged in lint, powdered in dust, for too long it endures aimless domesticity. Thus, as a feigned Odysseus, I … Continue reading