Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
APPEARANCE: Inky purple, paper thin clear rim, noticeable legs. AROMAS: Bold aromas of candied violet, black berry jam on burnt toast, orange zest, equal parts French and American oak lend a cigar and coconut face off. PALATE: Dry and dusty, … Continue reading →