Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
The old apartment climbs in heat, dangerously higher than the fruit could handle. Another day and work-worn, I go to our borrowed and air-conditioned abode. There, even a few defrosted blueberries have started fuzzing white with mold. Still hopeful for … Continue reading →