Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: crush
The old apartment climbs in heat, dangerously higher than the fruit could handle. Another day and work-worn, I go to our borrowed and air-conditioned abode. There, even a few defrosted blueberries have started fuzzing white with mold. Still hopeful for … Continue reading
Five months after bottling my Barbarescanadianwelches “wine”, the itch has returned. Against all odds, the remaining 20 bottles have avoided ruin, re-fermentation, or apartment explosion. They even taste a bit better with the bottle shock faded. Yet, with poor acidity … Continue reading