Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Berry
Five months after bottling my Barbarescanadianwelches “wine”, the itch has returned. Against all odds, the remaining 20 bottles have avoided ruin, re-fermentation, or apartment explosion. They even taste a bit better with the bottle shock faded. Yet, with poor acidity … Continue reading