Tag Archives: Dido

BLUISH.BARTERING

Five months after bottling my Barbarescanadianwelches “wine”, the itch has returned. Against all odds, the remaining 20 bottles have avoided ruin, re-fermentation, or apartment explosion. They even taste a bit better with the bottle shock faded. Yet, with poor acidity … Continue reading

Posted in BLUEBERRY BOUND: CRAFTING MY SECOND WINE (AUGUST 2010) | Tagged , , , , , , , , , , , , , , , , | 1 Comment