This Thirsty Thursday travels to South America (figuratively) while keeping a firm toe in France.
Back in 1994 Alexandra Marnier Lapostolle started buying vineyards in Chile. She could thanks to her middle name, Marnier. Yes, that Grand Marnier. Being the great granddaughter of the world’s most famed liquor helped, but Alexandra had greater ambitions.
She brought modernity to Chile with Vistalys optical berry selectors, cold transport, and stainless tanks. But she also steer-headed vineyards towards biodynamic farming, wild yeast ferments, and French oak aging. Hell, even the bottles are 15% lighter and of 60-70% recycled glass.
Today’s wine honors the French grape that Chile saved from oblivion: Carmenère. Like Carmen Sandiego, Carmenère had disappeared (even though she wore the most blatant red trench coat and wide-brimmed hat? Seriously childhood, didn’t you realize they were trying to teach you history?).
Luckily, DNA testing (also in 1994) found Carmenère thriving in Chile (once thought to be Merlot). Today’s offering comes from the Rapel Valley: a warm, dry, and massive region in the Central Valley. The wine is Lapostolle’s entry-level Casa Grand Selection 2011:
Aromas: Complex but controlled aromas remind me of standing at a farm fence, covered in wild blackberries, sun-baked and crushing between fingers.
Palate: Dry. Dry. Dry. Acidity rings brightly. Tannins are ripe and round. The alcohol warms at 13%. The body feels fullish.
Flavors: Immediate and intense, the flavors carry the nose of wild blackberry and farm, while adding a clear, cracked white pepper and tobacco that run for a medium plus length.
Lapostolle’s Carmenère is all savor with just enough fruit to remind you that grapes were once involved. This shows what wine can be: an elevation of grapes beyond their fruity origin. It is very good quality (4 of 5), and certainly worth $15. However, it has an extremely narrow window of utility: like an underwater Polaroid camera. This Carmenère begs for aged hard cheese (Manchego?), red sauce pasta, pork, or grilled anything, only then will its fruit shine.