Until I get my act (and Monday’s post) together, ponder upon this internet:
Yes, this Balsamic Vinegar has a cork, which has its own cork, which has a cork for its cork’s cork. I sound like the Swedish chef:
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Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
