Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Until I get my act (and Monday’s post) together, ponder upon this internet:Yes, this Balsamic Vinegar has a cork, which has its own cork, which has a cork for its cork’s cork. I sound like the Swedish chef: Advertisements
74 days deep into our EU Austerity Drinking Tour, we leave Cork, Ireland for Paris, France. Au revoir beer and whisk(e)y. Bonjour France: glorious crucible of wine: where most grape varieties and wine styles took root.
An airport bus takes us from Cork at 9:50 am. Landed at Charles de Gaule airport, we starve our way to our home-stay near Place des Fêtes in the 19th Arrondissement. Continue reading
Last Monday sampled beer from the Franciscan Well Brewery in Cork, Ireland. We return to test their cask ale.
A week ago in Dublin, we tried their Purgatory Pale Ale from cask at the Bull and Castle. I got a touch romantic: “Franciscan Well’s ‘Purgatory’ is hardly hell: it is beguiling, a bit sarcastic, and very good (4 of 5): like a first date who clearly is over you by the end. I suppose we should stop by Cork after all.”
Oh, how naive.
<a href="”> Read More… Continue reading
Our EU Austerity Drinking Tour leaves the charms and beer of Kilkenny (posted last Monday). We head to Cork on Ireland’s south coast: our last stop in Ireland before diving headfirst into the wine-filled bosom of France. While munching on … Continue reading