Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
From Benmarl Winery we drive thirty minutes to Whitecliff Vineyards. Hoping. The road curls over hills, twisting East and away from the tempering humidity of the Hudson. The sandstone and shale crescent of Shawangunk Ridge (from where the wine-region gets … Continue reading →