Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Acante
After last week’s Garnacha Blanca review, we delve into increasingly obscure depths this Thirsty Thursday. Fiano is our grape of choice.
Today’s example comes not from the vine’s famed Campania but further southeast in Salento: Italy’s sun-bleached heal-tip:
It is unbearably hot, flat, and dry here. That heat produces nearly half of Italy’s olives. Next, hot climate red grapes Primitivo and Negroamaro comprise equal thirds of wine production. Whites barely register. But Fiano keeps a heal-hold. Continue reading