Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
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END.GAME.
The end is nigh. Fermentation has slowed in my six gallons of vidal blanc juice. Less than a week has expired since I picked up the juice. Last night’s reading (below) was a call to arms (and racking siphon tubes). … Continue reading
WAYWARD WINE 