Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: chedda
Vancouver 4: Sake Rice, Mushroom, and Molsen Beer Risotto
So that rice, Canada’s only Saké rice, that we bought from Artisan SakeMaker of Osake (see last post: here) on Granville Island…how does it cook?s Since our palates have adapted to British Columbia over ten days, we decide to hold firm … Continue reading
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Tagged Beer, british columbia, Canada, chedda, farm house natural cheese, Molson, risotto, Vancouver
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