Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Last Monday’s EU Austerity Drinking Tour landed us in Strasbourg’s Christmas markets, on top of its Cathedral, and enjoying its wine. Today, we descend into the caves of the Hospice de Strasbourg.
As with our visit, not ten days prior, to Burgundy’s Hospice de Beaune, we find Strasbourg had its own, even older medical, religious, wine cellar. Since 1395, cellars beneath the city’s hospital provided wine as medicine and sacrament. Like Beaune, this hospice gained vine-land from guilty proprietors bent on heaven. Although wine-making stalled during the last century, it reformed as a cooperative in 1995. Let’s see what survived the centuries. Continue reading →