Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
-
Join 830 other followers
RECENT TWITTERING:
- Enjoy my video tour through 6 #wine reviews of rarer #grape varieties that #KennethVolk experimented with, from… twitter.com/i/web/status/1… 1 year ago
-
THE LATEST
CATEGORIES
ARCHIVES
Blogroll
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: lees aging
Aging Wine on Sludge: Muscadet Sur lie -vs- Sans lie
Last Monday’s EU Austerity Drinking Tour visited Clisson: home to Muscdet Sèvre et Maine. Before we left, we popped into their tasting room and found this:
Muscadet wine filled this barrel-with-its-skirt-lifted. Neon lights lit the thing that makes Muscadet fantastic: sludge:
That sludge consists of months of sedimentation of dead yeast and particulates. Called lie (lees), nearly half of Muscadet Sèvre et Maine proudly adds “sur lie” (on the lees) to its labels. But why?
To find out, we sample through twenty wines for free at Nantes’ Maison des Vins de Loire:
Let’s begin with plain ‘ol Muscadet:
Château-Thébaud uses grapes from grower Poiron Dabin. Its pale gold color runs from the core to the rim. Pure, strong aromas waft of honey, flint, smoke, and salt. It feels dry, still racing with acidity, mild alcohol, a lightish body, and moderately intense flavors of tart green apple, grass, salt, and bees’ wax. The length is only medium. Yet five years old, this Muscadet remains fresh and clean cut. It is textbook, faultless, and very good (4 of 5). Continue reading
Posted in Muscadet, White
Tagged Château-Thébaud, Cheese, Clisson, Cure Nantais, European Union, France, lees, Lees (fermentation), lees aging, lie, Maine, Maison des Vins de Loire, Muscadet, Nantes, sevre et maine, sur lie, wine, yeast
2 Comments