Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
A new Mourvèdre makes it into our glasses. The rare grape of Bandol and Southern France has found a small niche in warm Central California. After trying the light Croad (here) and plump Terry Hoag (read here), it is time to turn to one of the smallest AVAs with the oldest Mourvèdre: Lime Kiln Valley. Continue reading →