Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Pinot Gris
Bordering Germany lays Alsace.
In 75 years, Germans and French swapped the region four times. The wines share this borderland mentality where Francophone varieties like Pinot Gris, Blanc, and Noir touch vineyards of Gewürztraminer, Riesling, and Sylvaner. What better introduction to this melting pot than a blend, the only blend from one of Alsace’s largest, but oldest (1639!) and most respected producers: Hugel et Fils. Continue reading