Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Gewürztraminer
I know near to nothing about saké. I never review it. But secretly, this wine geek loves it. Every time I drink it, regardless of quality, it consistently fascinates.
Saké is not beer, but it is brewed grains. Saké is not wine, but alcohols also average in the tweens. Truly, any comparisons fall apart. For saké is uniquely Japanese: like Kimonos, matcha green tea, or Godzilla…taking a tea (?) break between destroying cities: Continue reading
This land-locked state gains fame for its Rocky Mountains, Broncos, and Coors: the largest…single brewery…in the world (22 million barrels roll out annually).
But they also grow grapes.
Let me put my cowboy hat on and you a tale. Along the Gunnison river, around Hotchkiss and Paonia, in the shadow of snow-capped peaks, lays the West Elks AVA. Continue reading
Bordering Germany lays Alsace.
In 75 years, Germans and French swapped the region four times. The wines share this borderland mentality where Francophone varieties like Pinot Gris, Blanc, and Noir touch vineyards of Gewürztraminer, Riesling, and Sylvaner. What better introduction to this melting pot than a blend, the only blend from one of Alsace’s largest, but oldest (1639!) and most respected producers: Hugel et Fils. Continue reading