Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Clearly I can’t multitask. Last week’s post proved that babbling on camera and racking wine don’t mix… Self-reflexive! For those out of the loop, since October 23rd, I’ve been fashioning wine out of Vidal Blanc juice, which I bought from … Continue reading →