Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Slovenian
Nebbiolo, Monte Degli Angeli, Barolo DOCG Italy 2005
I’ve committed infanticide. Opening a Barolo five years after harvest is child sacrifice to traditionalists. Why? For the last century and a half this small commune in northwestern Italy has made wines that usually soften into something drinkable after a … Continue reading →
Posted in Nebbiolo
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Tagged 2005, Barolo, italy, Maceration, Monte degli Angeli, nebbiolo, Oak (wine), pinot noir, Slovenian, wine, Wine tasting descriptors
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