Vote Away Those Tears: #MWWC6

I could not post this Thursday.  Apologies to all my mighty followers. The sniffles defeated me and my palate this week.  You can find solace by voting for my brilliant foray into Sherlockian wine tasting: A Study of Scarlet: A Red Wine “Conundrum” #MWWC6 by clicking over to the Monthly Wine Writing Challenge:wine-stain1-2Normal operations will resume Monday, with a new post covering our EU Austerity Drinking Tour’s time in Bordeaux.  And don’t forget to visit next Thursday for a wild and wacky wine review.
Time to curl back into bed.

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Bordeaux Begins: EU Austerity Drinking Tour: Day 91

For 91 days my wife and I have drunk on a budget from New York to France.  Finally, we reach Bordeaux: home to more of the most expensive, collectable wines than any region in the world (as well as many thin, cheap, ones).  Here we can fulfill our dream, forged in the fire of the Advanced WSET exam.  We will smell the soil, try the food, and revel in the wines of this unique terroir.  And it’s my birthday.

NewYorkToBordeauxDay91

Finally!

The rub? My wife’s flu has hit with full force.  The sniffles have also begun to muddle my mind, and worse, my palate.

So there we stand, inside one of the most posh tasting rooms bequeathed by Bacchus:

Wine Taste Tourism Bordeaux

Want to live here.

We ogle the wine list.  Bottles grand, obscure, and expensive fill its many pages.  Soft jazz, tourists sipping, and loquacious waiters echo about the hall.  But my runny nose says leave.

But we’re not quitters.  No!  Illness be damned.  If we can’t drink, at least we can exhaust ourselves exploring.

So we hit the wet cobbles and quickly get lost in Bordeaux’s limestone maze.

BordeauxStreets

A city gate peaks between alleys.

Chic shops and brands now pack the main boulevards.  But it is the grape that built this city.  The array of glittering bottle shops seems endless.  They even have shops just for grape spirit:

CognacOnlyBordeaux

Why not!?

Many negociants (wine merchants) have left the port’s old center.  But their imprint abounds.

Grapes Bordeaux

Showing off.

Every building has cellars, ramps, and gates for wine barrels, even if they now hold car collections.  When not making, shipping, or selling wine, Bordeaux’s Opera House fed it’s competitive, aspiring merchants with magnificence.

Bordeaux Opera Rain

Great, lengthy tour of the Opera, even in French.

Bordeaux’s countless churches speak of these patrons buying their way to heaven.  An amalgam of increasingly elaborate construction phases, and restorations, reflect unabated waves of patronage.

Bordeaux Cathedral

Amazing mess.

Spool back to antiquity, where Ausonius describes the Garonne River overgrown with vines (75 acres of which he proudly inherited).  As retired archaeologists, we find the only ancient survivor of this port’s surge:

BordeauxAmpitheater

That’s it.

While we usually trip over ruins in most European cities, Bordeaux only kept its amphitheater (the Revolution almost dismantled even this for an apartment complex).

The churn of commerce reigns supreme.

Everything, even the brothels, look tidy, manicured.  Fall’s riot of colors seem constructed, perfected in city parks.

bordeaux Park

Shockingly pretty.

It’s a marvelous place: tailored, serious, yet showy, much like its wine.

The next few Monday posts will explore Bordeaux and its vines in depth.  For now, we feel horribly sick, and will have to suffer sober through the unsurprisingly gorgeous sunset from our rooftop home stay.

BordeauxRoofTop

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Last Wine in the Loire: Savennières: Moulin de Chauvigné, 2005

We couldn’t leave the Loire without drinking a Savennières.  One of my favorite white regions, Savennières is a 370 acre sliver of vinous gold:

LoireMap2Savennieres

The AOC limits Chenin Blanc yields so tightly that a good year maxes around 30,000 cases.  A bad year may see no wine.   But 2005 smiled on Moulin de Chauvigné:

ChauvegnieSavennieresAPPEARANCE: Our glasses filled with pale gold that ran right to the rim.

AROMAS: Aromas meant business: smelling pure, powerful, and adult with mead, wax, liquor, and lime.

PALATE: The palate felt dry, nervy, and tart yet surprisingly rich and full-some with medium plus alcohol 14.8, and a waxy, particulate texture.

FLAVORS: Honey, mead, licorice, salty clam, and pear dominated our palates.

CONCLUSIONS: Calling it complex does it disservice. Moulin de Chauvigné made an outstanding (5 of 5) Savennières from 2005 (13.50 EU). It tasted brilliant in 2012 and probably will for another decade.

With that, we leave the Loire for Bordeaux. My birthday nears. But little do I realize that my wife’s sniffles will soon spell disaster. Check back for next Monday’s EU Austerity Drinking Tour in Bordeaux!

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A Shockingly Solid Anjou: Château Pierre-Bise, Anjou, France 2009

We continue to wind down our time in the Loire with another outstanding wine worth purchase.  Yesterday highlighted a fabulous cab franc. Tonight, we open a Chenin Blanc bought from the Maison des Vins de Loire.

Heavy rains and my wife’s emerging flu keep us in our cosy, colorful basement.  So, I create an advanced wine-chiller and put it outside:

Sauvennieres Bucket

Genius!

We pack for a bit, excited about our next move to Bordeaux.  After an hour, I pop outside.  The neighbor cat observes me.

NantesKitty

Just a bit up-river from our stay in Nantes is the wide region of Anjou.

Loire Map2 Anjou

Château Pierre-Bise (Stone-Wind) makes a white from Chenin Blanc called Le Haut de la Garde.  2009 was particularly warm here, especially thanks to the protecting Vendée woods.  Thus alcohol hits 14.5%

pierre-bise-le-haut_AnjouAPPEARANCE: Color intensity is mild, but some intentional rot (botrytis) made it amber gold, bright, and glass-filling.  The alcohol thickened the legs.

AROMAS: It smells seductive and mature, with huge, ripe pineapple, vanilla, and a year of old oak.

PALATE: It feels pure, dry, and racing with acidity.  That 14.5% alcohol provides viscosity to the texture and a medium body.

FLAVORS: Intense dark honey drizzled on a ripe honeydew melon, vanilla bean, slight salt and wax flavors cling to the palate for a long long while.

CONCLUSIONS: Pierre-Bise’s Le Haut de la Garde is very, very good, hell, outstanding wine (5 of 5). So, forget Anjou’s sweet, limp rosés, and drink this fab Chenin Blanc.

Check back tomorrow (Wednesday) for our last sip of what the Loire has to offer!

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Saumur Puy-Notre-Dame: New Wine Kid on the Block

Day 91 of our EU Austerity Drinking Tour sees us leaving Nantes and the Loire.  But before Bordeaux, we toast to this river ribbon of viticulture one last time.

Since this is an Austerity Drinking Tour, walking, public transport, and home-stays have helped us save money for drinking.  Free tastings at Nantes’ Maison des Vins de Loire helped us visit over twenty wineries that only a pricy rental car could.  Of those, three came home with us.  We will taste each this Monday, Tuesday, and Wednesday: so check back!

Tonight, we open the Loire’s latest red region: Saumur Puy-Notre-Dame (SPND):

LoireMapSaumurPuyNotreDame

That red circle is roughly Puy-Notre-Dame AOC

Codified only in 2009, SPND is a subset of Saumur and devoted to youthful, spicier, fruitier Cabernet Franc. Its chalkier soil drains and strains vines better than the larger, clay-rich Saumur: fewer, riper grapes = more concentrated wines.

Domaine de la Paleine, under Marc Vincent, jumped on the new wine bandwagon with their inaugural SPND in 2009:

SaumurNotreDame

 

APPEARANCE: It looks clear, but inky purple, no watery rim and medium legs.

AROMAS: Developing but notable aromas of supremely ripe black cherry and cinnamon show off.

PALATE: The dry palate is sharpened by higher acids and chunky, chalky tannins.  The body and 13.5% alcohol feel mid-weight.

FLAVORS: Miniscule, 40 hectoliter yields concentrated flavors of black cherry, olive tapenade, and a chalk, mineral finish of medium plus length.

CONCLUSION: Paleine’s SPND is very good quality (4 of 5) and shows promise for this new AOC. A few more years of aging won’t hurt it either (EU 9.80).

Pop in tomorrow (Tuesday) for another winning wine from the Loire, as we wrap up this fantastic region.

 

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