Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Arthur Conan Doyle
TIRED.TESTY.TROUBLE
I top off my fermentation tank to six gallons and save the extra gallon: with which to sweeten, make sparkling, or do whatever the heck else strikes my various fancies. Last year’s vignoles wine was fine. I learned gobs of … Continue reading
Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY
Tagged Arthur Conan Doyle, Canada, faries, fermentation, France, grapes, homemade wine, lalvin, must, Narbonne, PH, Sherlock Holmes, Vidal Blanc, vignoles, wine, yeast
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