Tag Archives: PH

TIRED.TESTY.TROUBLE

I top off my fermentation tank to six gallons and save the extra gallon: with which to sweeten, make sparkling, or do whatever the heck else strikes my various fancies. Last year’s vignoles wine was fine. I learned gobs of … Continue reading

Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY | Tagged , , , , , , , , , , , , , , , | 3 Comments