Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
In Basque Country in Northern Spain, before Spain makes a right turn and becomes Southern France, sits a DO called Getariako Txakolina. Let us pretend we can pronounce that. The Gulf Stream chills this coastal corner of the Atlantic (much like Bordeaux or Rias Baixas). … Continue reading →