Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
This Thirsty Thursday we need something interesting. Labor Day will come and we will drink cheap beer. The last thing I need on Labor Day is a conversion about grape clonal types. It is a day to eat, drink, and not think.
But until the brainwashing, let’s test that gray matter with something familiar but not: Grenache. Now Grenache has starred in award winning red roles such as: Châteauneuf du Pape, Rhône, Rioja, Priorat, anything big red and Languedoc, and rosé from Provence. Continue reading →