Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: home wine
FERMENTATION PERSUASION
Yeast added. Lid shut. Airlock, well, locked. I wait. Austen’s Anne Elliot knows how I feel: suffering quietly alone, waiting upon your sugars to become alcohol takes the patience of a truly goodwilled and kind nature. Yeasts, like most gentlemen, … Continue reading →
Posted in MYTHMAKING: CRAFTING MY FIRST WINE (February - March 2010)
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Tagged airlock, alcohol, barbaresco, brix, CO2, fermentation, grapes, home wine, hydrometer, nebbiolo, wine, winemaking, yeast
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