Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: brix
I’m not worried. Some yeasts take days to wake up. My blueberry wine, although crap, took days before fermentation started. So I don’t expect the vidal blanc that I bought 24 hours ago to have begun. Still exhausted from my … Continue reading