Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Join 830 other followers
Munching Vidal Blanc on Keuka Lake, New York
I’m not worried. Some yeasts take days to wake up. My blueberry wine, although crap, took days before fermentation started. So I don’t expect the vidal blanc that I bought 24 hours ago to have begun. Still exhausted from my … Continue reading →