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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Texas
I’m not worried. Some yeasts take days to wake up. My blueberry wine, although crap, took days before fermentation started. So I don’t expect the vidal blanc that I bought 24 hours ago to have begun. Still exhausted from my … Continue reading
Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY Tagged Australia, brix, California, Fahrenheit, fermentation, Must weight, Temperature, Texas, vidal blank, wine, yeast Leave a comment